Description
- Fior di Latte is a fresh pulled-curd cheese, obtained from raw cows full milk. In the Campania region, the Agerola Fiordilatte is particularly well-known, since it is produced with a part of milk from the esteemed Agerola cow breed which makes it particularly tasty.
- Fiordilatte Mozzarella from Agerola is particularly suitable to make pizza thanks to the specific preparation process that the fiordilatte undergoes, for which it releases a smaller quantity of liquid when it's cooked. this makes sure that the pizza doesn't get too wet. The elastic texture gives to fiordilatte the right stringiness and at the same time it remains crunchy on the palate.
- Fior di Latte Mozzarella from Agerola is the key secret ingredient of the most famous pizzerias in Naples
- 1.1lb (500g) - Pack of 2
- Imported from Agerola - Product of Italy
Fiordilatte is a fresh pulled-curd cheese, obtained from raw cows full milk. In the Campania region, the Agerola Fiordilatte is particularly well-known, since it is produced with a part of milk from the esteemed Agerola cow breed which makes it particularly tasty. Fiordilatte Mozzarella from Agerola is particularly suitable to make pizza thanks to the specific preparation process that the fiordilatte undergoes, for which it releases a smaller quantity of liquid when it's cooked. this makes sure that the pizza doesn't get too wet. The elastic texture gives to fiordilatte the right stringiness and at the same time it remains crunchy on the palate. The famous "Ancient Pizzeria da Michele" in Naples makes one of the best pizza in the world thanks to two key ingredients: San Marzano tomatoes and fiordilatte mozzarella from Agerola. Ingredients: pasteurized whole cow's milk, rennet, salt.