Description
- Taste the Difference: Camellia Cannellini Beans are a creamy, nutty, Italian cooking favorite that's low fat and packs a punch with essential vitamins, minerals and 11 grams of fiber and 15 grams of protein per serving
- Hearty and Nutritious: Easy to prepare and ideal for salads, minestrone soup and paired with tuna. Try with rice and vegetables or as a side to grilled meats. A great source of protein for vegans and vegetarians
- Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown
- Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils
- Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Camellia Brand Cannellini Beans are large white beans that cook up creamy and smooth with a nutty flavor. Especially popular in Italian cuisine, they are often found in soups like minestrone, or paired with tuna, but can be used in any recipe calling for Navy or Great Northern beans. Cannellini Beans are an excellent source of iron, magnesium, and folate, and are a great base for healthy vegetarian meals. Try them in a bean salad with a vinaigrette for an easy and delicious meal. Like all of our beans, Camellia's Cannellinis are non-GMO, gluten-free, and meet the Hayward Standard and the name our growers gave our bean quality standard in which exceeds the top USDA requirements. Try some today and we think you'll taste the difference.