Gleditsia Sinensis 200g/7.70z (Snow Lotus Seed) Good With Peach Gum Sugar-Free Two-Sided Gleditsia Sinensis Saponin Honeylocust

Description

• It is difficult to pick and peel the shell by hand to get a grain of fruit inside. It is especially hard-won, natural rice fragrance, slightly yellow color, sugar-free. After soaking in water, it will be crystal clear, taste Q elastic, taste good, and nutritious.
• Picked from the Gleditsia pod, dried in the sun first, then baked, and then manually removed impurities, sugar free, double pods.
• The particles are clear without adhesion. After opening, you can smell the smell of dry grain.
• Cooking: First, you need to soak in a large amount of water for more than 8 hours. It can be cooked with peach gum, wolfberry, jujube, rock sugar and fruit. Or DIY according to your own taste.
• First, soften the seeds by soaking them in clean water. Soak and clean the seeds for at least 8 hours so that they are completely softened. Next, add 1500 ml of water and simmer for 1 hour. It is recommended that Snow Lotus Seeds be simmered with peach-gum swallow or tremella for about for the best effects. Finally, add black sugar and simmer for 10 more minutes until all ingredients are completely coaleased. Moreover the serum from soaking seeds can also be use as a toner for the skin.

1. Nourishing ingredients (
1) Tremella fuciformis Tremella fuciformis and Gleditsia Sinensis are a classic combination. Both have a moisturizing effect. You can make Tremella - Gleditsia Sinensis soup. Soak the Tremella fuciformis until it expands, then tear it into small pieces and stew it together with Gleditsia Sinensis. Tremella fuciformis is rich in gelatin, and it will become thick, soft and glutinous after stewing, while Gleditsia Sinensis is crystal - clear and has a chewy texture. When combined, the soup is thick and smooth, and has the effects of nourishing yin, moistening the lungs, and beautifying the complexion. (2) Peach gum The dessert made of peach gum and Gleditsia Sinensis is very popular. For example, peach - gum - Gleditsia - Sinensis sweet soup. After soaking, the peach gum is as transparent and elastic as jelly, and Gleditsia Sinensis is soft and chewy. When combined, add an appropriate amount of rock sugar and red dates for seasoning. The taste is rich, and it is also considered to have certain health - preserving effects, such as supplementing collagen.
2. Fruit ingredients
(1) Snow pear Snow pears are sweet and juicy. They can be paired with Gleditsia Sinensis to make snow - pear - Gleditsia - Sinensis sweet soup. Peel and core the snow pear and cut it into small pieces, then stew it together with Gleditsia Sinensis. The sweetness of the snow pear can blend into the soup, making the sweet soup have the unique texture of Gleditsia Sinensis and also a fresh fruity aroma. Moreover, this sweet soup also has the effect of moistening the lungs and relieving cough. (2) Papaya Papaya and Gleditsia Sinensis can be used to make papaya - Gleditsia - Sinensis desserts. Papaya is rich in papain and other nutrients. Its own sweet taste and soft texture complement Gleditsia Sinensis well. You can hollow out the papaya and put the stewed Gleditsia Sinensis into it, and then add milk and other ingredients. It is both delicious and nutritious, and also has a certain breast - enhancing and beautifying effect (although the effect is limited).
3. Nut ingredients
(1) Lotus seed Lotus seeds and Gleditsia Sinensis can be used to make a nutritious dessert. Lotus seeds have the effect of nourishing the heart and calming the mind. Stew them together with Gleditsia Sinensis to make lotus - seed - Gleditsia - Sinensis soup. The powdery and glutinous texture of lotus seeds and the chewy texture of Gleditsia Sinensis complement each other. Add some rock sugar for seasoning, and the taste is sweet and suitable as a health - preserving dessert. (2) Lily bulb Lily bulbs paired with Gleditsia Sinensis are also very good. Lily bulbs have the functions of moistening the lungs, relieving cough, and calming the mind. When making lily - bulb - Gleditsia - Sinensis desserts, stew the lily bulbs together with Gleditsia Sinensis. The sweet taste of lily bulbs and their special slightly bitter flavor blend with Gleditsia Sinensis, making the dessert taste rich and having certain health - value.

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