Description
- 100% Natural, No preservatives, PREMIUM Gourmet Food Grade Flour.
- Substitute for Wheat Flour, when combined with other gluten free flours
- High in insoluble fiber with small amounts of soluble fiber
- Perfect to make into chapatis or tortilla but can also be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins.
- White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources
100% Natural, No preservatives, PREMIUM Gourmet Food Grade Flour. Perfect to make into chapatis or tortilla but can also be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources