Description
- OliveNation Organic Natural Vanilla Flavor - Certified Organic Flavoring Made from Bourbon Madagascar Beans, Non-GMO, Gluten Free, Kosher, Vegan
- Alcohol-Based Extract from Bourbon Madagascar Beans, with Organic, Natural Caramel Color and Natural Flavors
- Creamy, Deep Vanilla Taste & Aroma with a Hint of Floral Notes
- PERFECT FOR Cakes, Frosting, Beverages, Creamy Desserts, Savory Dishes
- Alcohol-Based, Water Soluble Flavoring for Baked Goods, Whipped Cream, Frosting, Filling, Ice Cream, Beverages
OliveNation Natural Vanilla Flavor, Organic from Bourbon Madagascar Beans, Non-GMO, Gluten Free, Kosher, Vegan. This delicious flavoring features a rich brown color and fabulous creamy, slightly floral vanilla taste and aroma. Made from water, natural flavors, and certified-organic alcohol, select Madagascar Bourbon vanilla beans, and caramel color, this delicious extract offers full-bodied vanilla taste and aroma. Use this versatile flavoring for baking, cooking, frozen dairy, and beverages. Because our certified-organic natural vanilla flavor is naturally gluten free, Kosher, and vegan-friendly, it's a great way to add depth of flavor in recipes and dishes for specialty diets. The deep vanilla taste is perfect alone in desserts and baked goods, but will also help balance and enhance other flavor profiles. Use this delicious vanilla in savory recipes and dishes to add depth and natural sweetness. Our natural vanilla flavor is ideal for cakes, cookies, cupcakes, pastry, sweet breads, and other bakery treats. Try it in creamy puddings, sauces, or whipped cream for taste, aroma, and color, or add it to latte-style beverages, milkshakes, or protein drinks for full-bodied, rich vanilla flavor. This organic flavoring should be stored in a dark container, away from direct sunlight or heat for best flavor. Use 1 teaspoon to 1 tablespoon for standard recipes, or 2-4 ounces per 5 gallons of bulk mix.