TEXTURAS | Malto | Tapioca Cornstarch | Maltodextrin Powder | Encapsulate Fats in Preparations | Surprises | by Albert y Ferran Adria | 1000 gr (35.2 oz)

Description

• Malto Tapioca Cornstarch
• Inhances food texture and volume without adding sweetness or calories.
• Useful for incorporating oils in a dry form, when mixed with oil (2 parts Malto to 1 part oil), it forms a manipulable powder that fully dissolves in aqueous media. Commonly used in beverages, dairy products, candies, soups, and other food formulations. Comes in very fine powder.
• Commonly used in beverages, dairy products, candies, soups, and other food formulations.
• Comes in very fine powder.
• Dissolves well in both cold and hot liquids.
• Low sweetening power and calorie-free.
• Acts as a bulking agent and can absorb oils.
• Product by Albert y Ferran Adria as developed at El Bulli Restaurant.

Texturas Malto (Tapioca Starch) - Albert & Ferran Adria- Malto is a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on. Presentation in a very fine powder, malto is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Malto to 1 part oil) and dissolves completely on contact with any aqueous medium. Great for making "soil" both savoury & sweet. Can be used as a replacement for sugar in savoury ice cream or sorbet.Part of the Texturas range of products.

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